Winter is slowly settling in, shop windows are lighting up, steam is rising from the pavements... and at Bagel CornerHot bagels are back in the heart of restaurants.
December always marks a special moment for our customers: the return of comfort, warmth and softness. Once again this year, we wanted to celebrate this season with a creation designed to surprise, warm and make you want to come back.
Available at throughout December in all our restaurantsthe Brooklyn Bagel pays tribute to the unique energy of the city that never sleeps.
Recipe:
Creamy cream cheese, pastrami and smoked turkey, crunchy pickles and coleslaw salad.
A generous blend, inspired by New York delis, revisited in the Bagel Corner spirit: simple, effective and delicious.
Because the cold months deserve melt-in-your-mouth, generous recipes, our great classics are back in the spotlight.
Bagel Raclette :
Cream cheese, bresaola, raclette cheese, KroustiPop's and crunchy salad.
3-Cheese Bagel :
Raclette, Fourme d'Ambert cheese, goat's cheese, fried onions and salad. Bagel Savoyard Reblochon, bresaola, fried onions and salad.
Bagel Canard :
Duck, onion confit, cheese shavings and salad.
Saint-Nectaire bagel :
Smoked turkey, potatoes, melting Saint-Nectaire cheese and baby greens.
Throughout December, a 50cl Coca-Cola will be included in all menus, to accompany these winter recipes as they should.
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