WELCOME TO YOUR NEW LIFE WITH BAGEL CORNER

Do you dream of a meaningful professional project in which to achieve your goals?
To be independent while being accompanied, to undertake serenely?

To join us, nothing could be easier: fill in the form and we will contact you to discuss your project, meet us and why not schedule an immersion in our school restaurant.

WANT TO OPEN YOUR OWN RESTAURANT?

JOIN US

Profile

  • Operational or investor
  • FROM THE RESTAURANT INDUSTRY OR NOT

Areas to be filled

  • Premises in city centre, shopping centre or travel retail (train stations, airports, motorways)
  • From 30 to 100 m2.
  • All over France
  • From 50,000 inhabitants in the conurbation

Finance

  • 7-year licence agreement
  • Investment from €200,000 depending on the premises
  • Personal contribution from €70,000
  • Target sales: 500 to 800,000 euros
  • Entry fee of 25.000€ excl. tax (included in the total investment)
  • Sign fee: 5% of turnover
  • Communication fee: 1% of turnover

We know how to train and support you whatever your profile.

Bagel Corner is the first retailer to introduce in France the quality bagel by adopting a eco-responsible approach.

Bagel Corner is: a human, committed and professional team!
  • A product perfectly adapted to all desires, greedy, healthy, beautiful and customizable
  • A turnkey and easy-to-operate concept
  • A small team on small surfaces, the best thing is that we don't need extraction
  • Over 10 years of experience to draw on
  • Support before, during and after your opening
  • A new restaurant design for a better customer experience!

The icing on the cake... A controlled investment for maximum results!

LIVE THE LIFE THAT SUITS YOU, OPEN YOUR OWN RESTAURANT BAGEL CORNER.

Our new concept in video

BAGEL CORNER is above all an exceptional product

Our offer allows us to meet the expectations of our customers at any time of the day and operates all day long:

  • Our delicious bagels are prepared on the spot in front of our customers. De numerous r100% customizable ecettes allow to satisfy all tastes. Fresh, tasty and generous, they satisfy the whole family
  • Our beautiful Donuts are eye-catching and stomach-churning. How can you resist the Donut Muy Bueno Peanut? Peanut topping and kinder bueno topping
  • Finally our gourmet drinks to suit every moment of the day: speciality coffees, organic teas, smoothies and our unmissable matcha and milshakes.
  • Of course, these iconic products are complemented by seasonal productsA wide range of sweet treats, including muffins, cookies, compotes and fromage blanc...

BAGEL CORNER IT IS ALSO A STRATEGY TO MAKE YOUR LIFE EASIER AND DEVELOP YOUR MARGIN

A concept that can be easily implemented

  • No dependence on the kitchen
  • Easily renewed card
  • Rapidly trained staff
  • Open all day long

Products that meet market expectations

  • Beautiful and good
  • Generous and healthy
  • No waiting: customer served in record time
  • Easy to deliver with simplified heat retention

A very accessible concept

  • Small area, small rent
  • No extraction, easier to find
  • Reasoned investment
  • Low prices, accessible to all, with menus from €9.90

All channels are worked on to increase your turnover

  • Develop restaurant sales with premium offers and kiosk ordering
  • Develop turnover with takeaway and delivery (dark kitchen Amazing Donuts)
  • Develop the turnover with the catering / B2B part

DOING BUSINESS WITH BAGEL CORNER THIS IS LIMIT ITS RISKS BY BEING ACCOMPANIED AT EVERY STAGE

Joining Bagel Corner means benefiting from support before, during and after the opening of your restaurant:

Our team is there at every stage of your project.

Our "Bagel, Donuts, Coffee and Gourmet Drinks" concept
all day long" fits perfectly with a market
in full development.

DISCOVER THE DAILY LIFE OF A BAGEL CORNER LICENSEE

BAGEL CORNER, YEARS OF EXPERIENCE IN A STRONGLY GROWING MARKET Network

own restaurant (pilot restaurant and training centre) in Paris
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branded restaurants
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multi-licensees
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Master Licentiate in Belgium
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A WORD FROM THE CO-FOUNDER

"The restaurant of tomorrow is invented today and evolves every day. At Bagel Corner, we do everything we can to satisfy today the customers who will come back tomorrow. Offering a good product is no longer enough. Our objective is to constantly adapt to the market, to trends and to the consumer. A real commitment to eco-responsibility, a meticulous presence on social networks and always a smile to serve the customer make Bagel Corner a safe bet in fast food. Come and taste, you'll understand ☺️"

Michaël

THEY OPENED THEIR RESTAURANT

I chose Bagel Corner because the concept was young, trendy, attractive and above all very accessible for someone coming from another universe (health). Throughout my journey, I have been able to appreciate the availability, the professionalism and the dynamism of the founders and their collaborators. Since the opening of my Bagel Corner, I enjoy being there every day to treat my customers.
ThierryBagel Corner Lyon licensee (Victor Hugo street)
Thierry
It's been a year now that I've been making my wish to be my own boss a reality on a daily basis; not a day goes by without the idea that this choice was the right one. Of course, Covid has been through a lot, but the support of the people who run the network has allowed me to hold on and to envisage a serene future as soon as the restrictions are over. The concept lends itself perfectly to take-away and delivery sales and the tools provided allow it to be exploited in an optimal way. The human size of the network and the people running the network give us the corporate spirit to grow our restaurants, build customer loyalty, innovate and diversify our product offerings. And now, once this epidemic is over, we can't wait to open a second Bagel Corner!
Anyse Bagel Corner Villefranche-sur-Saône licensee
Anyse

THEY OPENED THEIR RESTAURANT

I chose Bagel Corner because the concept was young, trendy, attractive and above all very accessible for someone coming from another universe (health). Throughout my journey, I have been able to appreciate the availability, the professionalism and the dynamism of the founders and their collaborators. Since the opening of my Bagel Corner, I enjoy being there every day to treat my customers.
ThierryBagel Corner Lyon licensee (Victor Hugo street)
Thierry
It's been a year now that I've been making my wish to be my own boss a reality on a daily basis; not a day goes by without the idea that this choice was the right one. Of course, Covid has been through a lot, but the support of the people who run the network has allowed me to hold on and to envisage a serene future as soon as the restrictions are over. The concept lends itself perfectly to take-away and delivery sales and the tools provided allow it to be exploited in an optimal way. The human size of the network and the people running the network give us the corporate spirit to grow our restaurants, build customer loyalty, innovate and diversify our product offerings. And now, once this epidemic is over, we can't wait to open a second Bagel Corner!
Anyse Bagel Corner Villefranche-sur-Saône licensee
Anyse

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