Do you dream of a meaningful professional project to achieve your goals?
Bagel Corner is the first brand to introduce the quality bagel in France by adopting an eco-responsible approach. Thanks to its innovative and differentiating concept, the Bagel Corner family now represents nearly 50 licensed partners.
Joining Bagel Corner means benefiting from daily support to make your restaurant THE reference for good, healthy and affordable meals on the go.
Live the life that suits you.
Open your Bagel Corner restaurant.
Envie d'ouvrir votre restaurant ?
For each profile its potential... What about you?
You are
As a sales person ready to take the step to the entrepreneurial adventure. Salaried employment is no longer for you. You dream of holding the reins of your future company, alone or with two people, by becoming a key player in your favorite neighborhood.
An experienced business owner who wants to invest (and invest you) in a profitable business. You are known for your solid skills in business management and proximity management and you wish to start an entrepreneurial project that will enchant you most.
Young graduate determined to create your business opportunity. Not necessarily having the financial resources to start your business under a brand license, your team spirit and your ability to adapt to the DNA of the brand are your best assets to take your first step towards entrepreneurship.
You're looking for
A professional and personal revelation within a sustainable and future-oriented network.
A new activity that matches your ambitions. As a true challenger, you are already planning for the long term and are ready to open 2 or even 3 units to cover your area.
A brand that looks like you, both dynamic and modern, ready to accompany you in your project by offering you the system of lease management.
Our success serving yours
A SMALL BREAD
WITH GREAT POTENTIAL
The bagel brings freshness to the snacking world and complements the existing offer. It's not for nothing that the bagel market is growing by an estimated 80% every year!*
Far from being a fad, the bagel is now an established part of the quality fast food landscape.
THE BAGEL
CORNER TOUCH'
Because you can eat fast and well, Bagel Corner favors fresh quality products. Our bagels, salads and most of our sweet treats (donuts, muffins, cookies) are lovingly prepared on site.
OPPORTUNITIES
TO GROW
In its conquest of the territory, the Bagel Corner family offers great opportunities to set up and open 1, 2, 3... restaurants in your city!
* Source: Franchise Observatory, 2020
Did you say "values"?
More than a network, Bagel Corner is a big family united and welded around strong values:
Respect
as a foundation for healthy and lasting relationships.
Proximity
for a warm
atmosphere with the
clients, the teams,
and the network.
Innovation
to delight old and new clients.
Excellence
as the ultimate goal to offer the best experience possible.
A word from Michael,
one of the co-founders
The restaurant of tomorrow is invented today and evolves every day. At Bagel Corner, we do everything we can to satisfy today the customers who will come back tomorrow. Offering a good product is not enough. Our goal is to constantly adapt to the market, to trends, to the consumer. A real commitment to eco-responsibility, a meticulous presence on social networks and always a smile to serve the customer make Bagel Corner a sure value in fast food. Come and taste, you will understand 🙂
Numbers that count
45
branded restaurants under license
88%
of our packaging is recycled and/or labelled
1
pilot restaurant
80%
of recycled plastic
GOAL: 0 plastic by 2022
1
training center
1 200 000
bagels sold each year
branded restaurants under license
Our anti-waste partners
Our anti-waste partners
Un réseau aux multiples récompenses
2014
Voted Innovative Brand by Commerce magazine
July 2015
Elected among the 3 most reliable brands by the Franchise Observatory
2018
Voted one of the 5 restaurant franchises to follow closely by the Franchise Observatory
Elected Vice President "Chains and Franchises" at the Leaders Club
February 2020
Ambassador Brand of the Paris Salon des Entrepreneurs by Les Echos
March 2015
Voted Network with the most potential by Capital.fr
January 2017
Voted a fast-growing brand by the Observatoire de la Franchise
May 2019
Brand in the spotlight by l'Officiel de la Franchise
2014
Voted Innovative Brand by Commerce magazine
March 2015
Voted Network with the most potential by Capital.fr
July 2015
Elected among the 3 most reliable brands by the Franchise Observatory
January 2017
Voted a fast-growing brand by the Observatoire de la Franchise
2018
Voted one of the 5 restaurant franchises to follow closely by the Franchise Observatory
Elected Vice President "Chains and Franchises" at the Leaders Club
May 2019
Brand in the spotlight by l'Officiel de la Franchise
February 2020
Ambassador Brand of the Paris Salon des Entrepreneurs by Les Echos
They opened their restaurant
What I appreciate about Bagel Corner is the proximity with the head of the network, who shares ideas and is always listening to new proposals. Thanks to the different negotiations with suppliers and service providers, I can offer a quality product with a good margin. The values of the network are totally in line with my convictions and the good results of my first Bagel Corner restaurant naturally led me to open a second one, which is just as successful. The 3rd should follow!
NicolasBagel Corner Marseille licensee
I chose Bagel Corner because the concept was young, trendy, attractive and above all very accessible for someone coming from another universe (health). Throughout my journey, I have been able to appreciate the availability, the professionalism and the dynamism of the founders and their collaborators. Since the opening of my Bagel Corner, I enjoy being there every day to treat my customers.
ThierryBagel Corner Lyon licensee (Victor Hugo street)
It's been a year now that I've been making my wish to be my own boss a reality on a daily basis; not a day goes by without the idea that this choice was the right one. Of course, Covid has been through a lot, but the support of the people who run the network has allowed me to hold on and to envisage a serene future as soon as the restrictions are over.
The concept lends itself perfectly to take-away and delivery sales and the tools provided allow it to be exploited in an optimal way. The human size of the network and the people running the network give us the corporate spirit to grow our restaurants, build customer loyalty, innovate and diversify our product offerings.
And now, once this epidemic is over, we can't wait to open a second Bagel Corner!
AnyseBagel Corner Villefranche-sur-Saône licensee
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They opened their restaurant
What I appreciate about Bagel Corner is the proximity with the head of the network, who shares ideas and is always listening to new proposals. Thanks to the different negotiations with suppliers and service providers, I can offer a quality product with a good margin. The values of the network are totally in line with my convictions and the good results of my first Bagel Corner restaurant naturally led me to open a second one, which is just as successful. The 3rd should follow!
NicolasBagel Corner Marseille licensee
I chose Bagel Corner because the concept was young, trendy, attractive and above all very accessible for someone coming from another universe (health). Throughout my journey, I have been able to appreciate the availability, the professionalism and the dynamism of the founders and their collaborators. Since the opening of my Bagel Corner, I enjoy being there every day to treat my customers.
ThierryBagel Corner Lyon licensee (Victor Hugo street)
It's been a year now that I've been making my wish to be my own boss a reality on a daily basis; not a day goes by without the idea that this choice was the right one. Of course, Covid has been through a lot, but the support of the people who run the network has allowed me to hold on and to envisage a serene future as soon as the restrictions are over.
The concept lends itself perfectly to take-away and delivery sales and the tools provided allow it to be exploited in an optimal way. The human size of the network and the people running the network give us the corporate spirit to grow our restaurants, build customer loyalty, innovate and diversify our product offerings.
And now, once this epidemic is over, we can't wait to open a second Bagel Corner!