Our story

Bagel Corner is a brand launched in 2010 following a trip to Hungary with friends. Michael, Rachid & Gregory loved the bagel concept and promised to import it to France. Since then, they have been developing it with restaurants in big cities but also in the provinces, and even in Belgium and soon in other latitudes.

Their credo is a perfect mastery of market trends in terms of product innovation and high quality bread (while remaining 30% more generous than the national average).

All day long Bagel Corner, from breakfast to dinner we are here to treat you. We specialize in Bagel but not only!

There are many alternatives, salads of course, but also delicacies with desserts ranging from doughnuts to cheesecake, as well as cookies and muffins (both baked on site every day), not forgetting a healthier range of compotes and fromage blanc.

Et pour se poser prendre un pot ? Notre partenaire Terres de Café assure à tous les amateurs un vrai plaisir de dégustation. L’autre Thé nous fournit une sélection de thés bio triés sur le volet et notre offre boisson s’étend du Smoothie mixés sur place au Milk-shake en passant par le Chaï latte et le café frappé.

Our values

Innovation - Eco Responsibility - Excellence

For our recipes, we carefully select our products and work hand in hand with our super chef Christophe Marotel. He became a culinary consultant in 2014 after a 35-year career, and is now multiplying his experiences in our kitchens in order to make your taste buds quiver.

Working only with seasonal produce is a long-term goal. In 2020 the elimination of cherry tomatoes in winter was a step towards this ideal.

Once you enter the ship, you are the master on board. Our bagels and salads are entirely customizable because they are assembled right before your eyes when you place your order. If an ingredient bothers you or doesn't fit your diet, it's easy to remove it. The same goes for foodies who want to add extras to their recipe.

In keeping with this approach, we offer vegetarian, vegan and gluten-free alternatives so that everyone can experience the joy of biting into a delicious bagel.

Reviens avec ton sac et on t’aimera encore plus ! Cette phrase affichée dans le restaurant en dit long sur notre volonté de « changer la donne ». Nous avons conscience de notre responsabilité sociétale de tout faire pour : limiter la consommation de packaging jetables, supprimer tout le plastique de ces mêmes emballages et aussi contribuer à améliorer l’empreinte carbone des circuits de distribution en privilégiant les livraisons en camions à faible émission de CO2 et l’utilisation de bacs réutilisables. Un vaste chantier qui nous anime au quotidien pour que plaisir ne rime pas avec pollution.

Vos commandes
livrées à pied ou à vélo.
A plant-based option for all your products. (From bagels to hot drinks).
Des produits de nettoyage
écologiques.
of our packaging are recycled and/or labeled.
Nous
encourageons
le réutilisable !
An artisanal and ethical coffee roasted in France.

Bagel Corner s’engage contre le gaspillage
avec plusieurs partenaires comme Too Good To Go
and Phénix.

80% recycled plastic: goal: 0 plastic by 2022.

For a better future. Right now.

The team

Grégory

Co-founder

Rachid

Co-founder

Michaël

Co-founder

Prisca

Development Director

Frédéric

Operations Manager

Aurore

Network coordinator

Théophile

Network coordinator

Maureen

Architecture Manager Works/Openings

Jean-marc

Marketing Manager

LUCIE

Lucie

Training Manager

Théo

Administrative & Financial Manager

Thomas

Art Director

Antoine

Community manager sandwich course

Camille

Management assistance sandwich course

Maylee

Motion design & graphic design sandwich course

Alexandre

CRM Manager sandwich course

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