Bagel Corner is a brand launched in 2010 following a trip to Hungary with friends. Michael & Rachid loved the bagel concept and promised to import it to France. Since then, they have been developing it with restaurants in the big cities but also in the provinces, and even in Belgium and soon in other latitudes.

Their credo is a perfect mastery of market trends in terms of product innovation and high quality bread (while remaining 30% more generous than the national average).

All day long Bagel Corner, from breakfast to dinner we are here to treat you. We specialize in Bagel but not only!

There are many alternatives, salads of course, but also gourmet desserts ranging from doughnuts to cheesecakes, including cookies and muffins (both baked on the premises every day), not forgetting a healthier range of compotes and fromage blanc.

And to sit down and have a drink? Our partner Terres de Café ensures that all tea lovers will have a real pleasure in tasting. L'autre Thé provides us with a selection of hand-picked organic teas and our drinks range from smoothies blended on the spot to milkshakes, Chai lattes and coffee shakes.

Our values


For our recipes, we carefully select our products and work hand in hand with our super chef Christophe Marotel. He became a culinary consultant in 2014 after a 35-year career, and has been experimenting in our kitchens to make your taste buds tingle.

Working only with seasonal products is a long-term goal. In 2020, the elimination of cherry tomatoes tomatoes in winter was a further step towards this ideal.
Once you enter the ship, you are the master on board. Our bagels and salads are fully customisable as they are assembled before your eyes when you place your order.

If an ingredient bothers you or doesn't suit your diet, it is easy to remove it, and the same goes for foodies who want to add extras to their recipe.

In keeping with this approach, we offer vegetarian, vegan and gluten-free alternatives so that everyone can experience the joy of biting into a delicious bagel.
Come back with your bag and we will love you even more! This sentence posted in the restaurant says a lot about our desire to "change the game". We are aware of our social responsibility to do everything we can to limit the consumption of disposable packaging, to eliminate all plastic from this packaging and also to contribute to improving the carbon footprint of distribution circuits by favouring deliveries in trucks with low CO2 emissions and the use of reusable containers. This is a vast project that we work on every day to ensure that pleasure does not go hand in hand with pollution.
Your orders delivered on foot or by bike
A plant-based option for all your products. (From bagels to hot drinks)

Ecological cleaning products

88% of our packaging
are recycled and/or labelled

An artisanal coffee and
ethical roasted in France

We encourage
the reusable

Bagel Corner is committed to fighting waste with several partners such as Too Good To Go and Phénix

80% of recycled plastic :
0 plastic by 2023