Our story

Bagel Corner est une marque lancée en 2010 suite à un voyage en Hongrie entre copains. Michael & Rachid ont adoré le concept du bagel et se sont promis de l’importer en France. Depuis ils le développent avec des restaurants dans les grandes villes mais aussi en province, et même en Belgique et bientôt sous d’autres latitudes.

Their credo is a perfect mastery of market trends in terms of product innovation and high quality bread (while remaining 30% more generous than the national average).

All day long Bagel Corner, from breakfast to dinner we are here to treat you. We specialize in Bagel but not only!

Les alternatives sont nombreuses, les salades bien entendu mais aussi la gourmandise avec des desserts allant du donut au cheesecake en passant par le cookie et le muffin (tous deux cuits sur place tous les jours) et en n’oubliant pas une gamme plus healthy avec les compotes ou les fromages blancs.

Et pour se poser prendre un pot ? Notre partenaire Terres de Café assure à tous les amateurs un vrai plaisir de dégustation. L’autre Thé nous fournit une sélection de thés bio triés sur le volet et notre offre boisson s’étend du Smoothie mixé sur place au Milk-shake en passant par le Chaï latte et le café frappé.

Our values

Innovation - Eco Responsibility - Excellence

For our recipes, we carefully select our products and work hand in hand with our super chef Christophe Marotel. He became a culinary consultant in 2014 after a 35-year career, and is now multiplying his experiences in our kitchens in order to make your taste buds quiver.

Working only with seasonal produce is a long-term goal. In 2020 the elimination of cherry tomatoes in winter was a step towards this ideal.

Once you enter the ship, you are the master on board. Our bagels and salads are entirely customizable because they are assembled right before your eyes when you place your order. If an ingredient bothers you or doesn't fit your diet, it's easy to remove it. The same goes for foodies who want to add extras to their recipe.

In keeping with this approach, we offer vegetarian, vegan and gluten-free alternatives so that everyone can experience the joy of biting into a delicious bagel.

Come back with your bag and we will love you even more! This sentence posted in the restaurant says a lot about our desire to "change the game". We are aware of our social responsibility to do everything we can to limit the consumption of disposable packaging, to eliminate all plastic from this same packaging and also to contribute to improving the carbon footprint of distribution channels by favoring deliveries in trucks with low CO2 emissions and the use of reusable bins. This is a vast project that drives us on a daily basis so that pleasure does not rhyme with pollution.

Your orders
delivered by bicycle or foot.
A plant-based option for all your products. (From bagels to hot drinks).
Ecological cleaning products
.
88% of our packaging are recycled and/or labeled.
We
encourage
recycling !
An artisanal and ethical coffee roasted in France.

Bagel Corner is committed to fighting waste with several partners like Too Good To Go and Phénix.

80% recycled plastic: goal: 0 plastic by 2022.

For a better future. Right now.

The team

Michaël

Co-founder

rachid

Co-founder

Jérémy

Directeur Général en charge du développement

Théo

Administrative & Financial Manager

Jean-marc

Marketing Manager

Aurore

Responsable opérationnel

Manon

Network coordinator

LUCIE

Lucie

Training Manager

ELena

Directrice artistique

Alexandre

Responsable CRM

justine

Community Manager

Marie-albane

Motion design & graphisme

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