DON'T LOOK
A CONCEPT.
JOIN
THE LEADER
THE TRIO BAGEL,
DONUTS & CAFÉ.

Bagel Corner offers you the keys to the best performing model in the sector.

This agile model, refined over the last 15 years, removes heavy constraints to focus on the essentials: margins and the customer experience.

WANT TO OPEN YOUR OWN RESTAURANT?

Join an innovative network.
A turnkey concept for entrepreneurs and investors.

MIN SUPPLY
0 k€
EXTRACTION
0
EXPERTISE
0 YEARS
LOCATIONS
0

A model
economic
optimized

1. REAL ESTATE AGILITY & CAPEX CONTROL
The "No Extraction" competitive advantage Our concept requires no extraction. This technical advantage opens the door to premium locations inaccessible to traditional catering (kiosks, listed town centres, stations, high-traffic areas).
Impact Business : Significant reduction in the cost of works and easier access to the best commercial locations
2. RATIONALISATION OF OPERATING COSTS
A leaner cost structure The Bagel Corner model removes reliance on highly skilled kitchen staff. Our assembly processes are standardised and team training is rapid. Business impact: a controlled wage bill, simplified stock management and reduced material waste.
3. SCALABILITY AND MODULAR FORMATS
Flexibility of investment (20m² to 100m²) Kiosk, cell or restaurant: our modular architecture adapts to your catchment area and your investment capacity. Impact Business: A tailor-made solution to maximise profitability per m², whatever format you choose.

A STRONG, REPLICABLE ARCHITECTURAL FRAMEWORK

Town centre

  • 50 to 100m² of floor space
  • No extraction
  • Linear frontage of 5m
  • Terrace 10/15 places
  • Interior 15/20 seats

SHOPPING CENTRE

  • 50 to 100m² of floor space
  • No extraction
  • Linear frontage of 5m
  • Terrace 10/15 places
  • Interior 15/20 seats

Shopping centre kiosk

  • 25m² + remote storage area
  • Terrace 10/15 places
  • No extraction

A FRAMEWORK
ARCHITECTURAL
STRONG AND DUPLICABLE

×
Slide 1

DOWNTOWN

50 to 100m² of floor space
No extraction
Linear frontage of 5m
Terrace 10/15 places
Interior 15/20 seats

Slide 2

SHOPPING CENTRE

50 to 100m² of floor space
No extraction
Linear frontage of 5m
Terrace 10/15 places
Interior 15/20 seats

Slide 3

SHOPPING CENTRE KIOSK

25m² + remote storage area
Terrace 10/15 places
No extraction

PRODUCTS THAT MEET
AT EVERY MOMENT OF THE DAY

Bagel corner (2)
Bagel corner (1)
Bagel corner (3)
Bagel corner (4)
Bagel corner (5)
Bagel corner (6)
Bagel corner (7)
Bagel corner (8)
I MAKE AN APPOINTMENT WITH THE GENERAL MANAGER
I MAKE AN APPOINTMENT WITH THE GENERAL MANAGER

support

BEFORE

Local search,
financing,
work, training,

DURING

2 weeks training, attendance
at the opening,
buzz marketing.

AFTER

Tours, negotiated rates,
R&D new products,

annual agreements.

 

they are part of the network

I'm proud to be a manager at Bagel Corner. The coffee shop aspect, with the donut and coffee offer in particular, meets a real demand and I'm really fulfilled by it, especially as, as a former barman, I have a barista dimension that suits me perfectly. I enjoy supporting my team, offering a quality customer experience and developing the skills that will bring me closer to my goal of one day opening my own restaurant. I'm also very attached to the values of the brand and the actions carried out by head office, such as Pink October 2025, to which I'm proud to have contributed.
Dimitri Raimbaud Manager Bagel Corner La Roche sur Yon
Dimitri Raimbaud
The Bagel Corner project convinced me straight away: offering quality products while remaining in the fast-food world. The continuous afternoon service was a real plus in my decision, because it means that my teams never have to work a break. Our menu perfectly meets the expectations of city-centre customers: eat better, eat faster and enjoy yourself. The network is both responsive and supportive: head office responds quickly to our needs, and Bagel Corner neighbours are always helping each other out. I'm very proud to be part of this adventure and to contribute to its development.
Lucas Chapron Bagel Corner Nantes licensee
Lucas Chapron
With a background as an entrepreneur in the furniture sector, I wanted to take my professional life in a different direction. I wanted to join a network because I wanted comprehensive support so that I could devote myself to running my business on a day-to-day basis, and I have to say that choosing Bagel Corner was the right choice. Almost a year ago, thanks to this support and the very comprehensive Bagels Donuts Café concept, I had a first year that exceeded my expectations and I'm now looking ahead to the future, with the possibility of a second outlet.
Johann Bonnel Bagel Corner Nice licensee
Johann Bonnel
I'm proud to be a manager at Bagel Corner. The coffee shop aspect, with the donut and coffee offer in particular, meets a real demand and I'm really fulfilled by it, especially as, as a former barman, I have a barista dimension that suits me perfectly. I enjoy supporting my team, offering a quality customer experience and developing the skills that will bring me closer to my goal of one day opening my own restaurant. I'm also very attached to the values of the brand and the actions carried out by head office, such as Pink October 2025, to which I'm proud to have contributed.
Dimitri RimbaudManager Bagel Corner La Roche sur Yon
Dimitri Rimbaud
With a background as an entrepreneur in the furniture sector, I wanted to take my professional life in a different direction. I wanted to join a network because I wanted comprehensive support so that I could devote myself to running my business on a day-to-day basis, and I have to say that choosing Bagel Corner was the right choice. Almost a year ago, thanks to this support and the very comprehensive Bagels Donuts Café concept, I had a first year that exceeded my expectations and I'm now looking ahead to the future, with the possibility of a second outlet.
Johann BonnelBagel Corner Nice licensee
Johann Bonnel
The Bagel Corner project convinced me straight away: offering quality products while remaining in the fast-food world. The continuous afternoon service was a real plus in my decision, because it means that my teams never have to work a break. Our menu perfectly meets the expectations of city-centre customers: eat better, eat faster and enjoy yourself. The network is both responsive and supportive: head office responds quickly to our needs, and Bagel Corner neighbours are always helping each other out. I'm very proud to be part of this adventure and to contribute to its development.
Lucas ChapronBagel Corner Nantes licensee
Lucas Chapron

BAGEL CORNER is

A sign
perennial
and resilient

We have a 15-year track record and proven stability in the face of market fluctuations (+30 locations).

A MODEL
rationalised to a high
productivity

Our processes are standardised to guarantee simple, rapid execution and total control of the wage bill.

A culture
of the
profitability

Our priority is EBITDA (Gross Operating Profit). We manage our business by margin and net profitability.

a support
operational
proactive

Ongoing training and R&D, centralised purchasing power: we act as an extension of your management team.

a
engineering
flexible

We adapt the format (Kiosk, Cell, Restaurant) to the catchment area to optimise the CAPEX / Profitability ratio.

WE'RE RECRUITING ENTREPRENEURS
DETERMINED TO PERFORM

RESULTS-ORIENTED CULTURE

You manage by numbers
to maximise your ROI.

RIGOUR OPERATIONAL

You apply the processes to the letter to guarantee performance.

ESPRIT RÉSEAU

You play as a team to take advantage the strength of the brand

THIRST FOR CONQUEST

Your ambition is to develop the brand in your area (Multi-site objective).

DOING BUSINESS WITH BAGEL CORNER

CA COMMUNICATION FEE
1 %
CA OPERATING FEE
5 %
OF CONTRACT
7 YEARS
CAPITAL CONTRIBUTION
MINIMUM OWN FUNDS (€70K)
25 %
ENTRY FEE
25 k €

A word from our managers

The restaurant of tomorrow is invented today and evolves every day. At Bagel Corner we do everything we can to satisfy the customers who will be coming back tomorrow. Offering a good product is no longer enough. Our aim is to constantly adapt to the market, trends and consumers. A real commitment to eco-responsibility, a meticulous presence on social networks and always a smile to serve the customer make Bagel Corner a safe bet in fast food. Come and try it, you'll understand ☺️
Michael CohenCo-founder of Bagel Corner
Michael Cohen
At Bagel Corner, we don't just sell bagels, donuts and coffee. We're creating places where we can meet up, share and do things. We grow, yes, but never at the expense of our soul. We innovate, without forgetting what really counts: quality, proximity, and the people behind each counter. Because when it comes down to it, our real strength is the men and women who bring Bagel Corner to life every day.
Théo LelièvreManaging Director of Bagel Corner
Théo Lelièvre
The restaurant of tomorrow is invented today and evolves every day. At Bagel Corner we do everything we can to satisfy the customers who will be coming back tomorrow. Offering a good product is no longer enough. Our aim is to constantly adapt to the market, trends and consumers. A real commitment to eco-responsibility, a meticulous presence on social networks and always a smile to serve the customer make Bagel Corner a safe bet in fast food. Come and try it, you'll understand ☺️
Michael CohenCo-founder of Bagel Corner
Michael Cohen
At Bagel Corner, we don't just sell bagels, donuts and coffee. We're creating places where we can meet up, share and do things. We grow, yes, but never at the expense of our soul. We innovate, without forgetting what really counts: quality, proximity, and the people behind each counter. Because when it comes down to it, our real strength is the men and women who bring Bagel Corner to life every day.
Théo LelièvreManaging Director of Bagel Corner
Théo Lelièvre

READY TO EXPLORE YOUR POTENTIAL?

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