OUR STORY

Bagel Corner is a brand launched in 2010 following a trip to Hungary with friends. Michael and Rachid loved the bagel concept and vowed to bring it to France. Since then, they have been expanding the business with restaurants in major cities as well as in the provinces, and will soon be venturing into other parts of the world.

Their credo is a perfect mastery of market trends in terms of product innovation and high quality bread (while remaining 30% more generous than the national average).

All day long Bagel Corner, from breakfast to dinner we are here to treat you. We specialize in Bagel but not only!

There are many alternatives, salads of course, but also gourmet desserts ranging from doughnuts to cheesecakes, including cookies and muffins (both baked on the premises every day), not forgetting a healthier range of compotes and fromage blanc.

Fancy a break? Why not treat yourself to our speciality coffees and our gourmet slats: Matcha ceremony, Ube latte, Black Sesame Latte: A Comforting Treat Chai latte. For a bit of variety, why not try our freshly blended smoothies and milkshakes… not to mention the superb selection of organic teas from The Other Tea.

Our values

GOURMET - PROXIMITY - INNOVATION - EXCELLENCE

For our recipes, we carefully select our products and work hand in hand with our super chef Christophe Marotel. He became a culinary consultant in 2014 after a 35-year career, and has been experimenting in our kitchens to make your taste buds tingle.

Once you enter the ship, you are the master on board. Our bagels and salads are fully customisable as they are assembled before your eyes when you place your order.

If an ingredient bothers you or doesn't suit your diet, it is easy to remove it, and the same goes for foodies who want to add extras to their recipe.

In keeping with this approach, we offer vegetarian, vegan and gluten-free alternatives so that everyone can experience the joy of biting into a delicious bagel.

We are aware of our social responsibility to do everything we can to: limit the consumption of disposable packaging, eliminate all plastic from this same packaging and also contribute to improving the carbon footprint of distribution circuits by favouring deliveries in lorries with low CO2 emissions and the use of reusable containers. It's a huge undertaking that we're working on every day to ensure that pleasure doesn't have to mean pollution.