The 3 cheeses
Because there's never a dull moment without three (cheeses) its recipe: Cream cheese, raclette cheese, Fourme d'Ambert, goat's cheese, fried onions, salad Available in participating restaurants
Le Savoyard
recipe: Cream cheese, bresaola, reblochon cheese, fried onions, salad Available in participating restaurants
Le Bagnat
recipe: Tuna in olive oil, egg, marinated peppers, radish, tomato, cucumber, black olives, salad Available in participating restaurants
Saint-Nectaire cheese
The bagel that won't let you down Its recipe: Cream cheese, smoked turkey, kroustipop's, Saint-Nectaire cheese, salad Available in participating restaurants
Le Canard
While some are making ducks, others are eating them His recipe: Cream cheese, duck fillet, cheese shavings, onion confit and baby lettuce Available all winter long
The Goat
The bagel that makes you goat cheese, and that's why we love its recipe: Cream cheese, goat cheese, walnuts, salad, honey mustard sauce Available hot in winter and cool in summer.
The Raclette
The bagel that will take you to new heights and melt your little heart recipe: Cream cheese, bresaola, raclette cheese, kroustipop's, salad Available all winter long
El Yucatan
The spiciest bagel in France and it's up to you to choose how much you want to set your taste buds on fire its recipe: Tabasco cream cheese, smoked turkey, kebab spices, pickled peppers, salad Available in participating restaurants
Le P'tit dinde
The bagel for children from 7 to 77 years old his recipe: Cream cheese, smoked turkey, cherry tomatoes, young salad shoots
The Ocean
Get ready for a wave of flavours that will sweep you off your feet: cream cheese, tuna, scrambled eggs, tomato, salad...
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