DON'T LOOK FOR A CONCEPT.
JOIN THE LEADER OF THE TRIO
BAGEL, DONUTS & COFFEE.

Bagel Corner offers you the keys to the best performing model in the sector.
This agile model, fine-tuned over the last 15 years, eliminates cumbersome constraints
to focus on the essentials: margins and the customer experience.

WANT TO OPEN YOUR OWN RESTAURANT?

Join an innovative network of over 30 restaurants.
A turnkey concept for entrepreneurs and investors.

EXTRACTION
0

ECONOMY WORKS

EXPERTISE
0 YEARS

STABILITY

MIN SUPPLY
0 K€

aCCESSIBILITy

LOCATIONS
+ 0

Success

An optimised business model

The "No Extraction" competitive advantage Our concept requires no extraction. This technical advantage opens the door to premium locations inaccessible to traditional catering (kiosks, listed town centres, stations, high-flow areas). Business impact: Significant reduction in the cost of works and easier access to the best commercial locations.
1. REAL ESTATE AGILITY & CAPEX CONTROL
A leaner cost structure The Bagel Corner model removes reliance on highly skilled kitchen staff. Our assembly processes are standardised and team training is rapid. Business impact: a controlled wage bill, simplified stock management and reduced material waste.
2. RATIONALISATION OF OPERATING COSTS
Flexible investment (20m² to 100m²) Kiosk, cell or restaurant: Our modular architecture can be adapted to suit your catchment area and your investment capacity. Impact Business: A tailor-made solution to maximise profitability per m², whatever format you choose.
3. SCALABILITY AND MODULAR FORMATS
The "No Extraction" competitive advantage Our concept requires no extraction. 
This technical advantage opens the door to premium locations inaccessible to traditional catering (kiosks, listed town centres, stations, high-traffic areas).
Business impact: Significant reduction in the cost of works and easier access to the best commercial locations.
A leaner cost structure The Bagel Corner model eliminates dependence on highly qualified kitchen staff. 
Our assembly processes are standardised and team training is fast.
Business Impact: Reduced wage costs, simplified stock management and reduced material losses.

Flexible investment (20m² to 100m²) Kiosk, cell or restaurant :
our modular architecture can be adapted to suit your catchment area and your investment capacity.
Impact Business: A tailor-made solution to maximise profitability per m², whatever the format chosen.

A STRONG, REPLICABLE ARCHITECTURAL FRAMEWORK

Town centre

  • 50 to 100m² of floor space
  • No extraction
  • Linear frontage of 5m
  • Terrace 10/15 places
  • Interior 15/20 seats

SHOPPING CENTRE

  • 50 to 100m² of floor space
  • No extraction
  • Linear frontage of 5m
  • Terrace 10/15 places
  • Interior 15/20 seats

Shopping centre kiosk

  • 25m² + remote storage area
  • Terrace 10/15 places
  • No extraction
LEARN MORE

PRODUCTS THAT MEET
AT EVERY MOMENT OF THE DAY

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support

Local search, financing,
work, training, opening
2 weeks training, attendance
at the opening,
buzz marketing.
Hosted visits, central purchasing (negotiated prices), R&D for new products.

BEFORE

DURING

AFTER

LEARN MORE

they are part of the network

I'm proud to be a manager at Bagel Corner. The coffee shop aspect, with the donut and coffee offer in particular, meets a real demand and I'm really fulfilled by it, especially as, as a former barman, I have a barista dimension that suits me perfectly. I enjoy supporting my team, offering a quality customer experience and developing the skills that will bring me closer to my goal of one day opening my own restaurant. I'm also very attached to the values of the brand and the actions carried out by head office, such as Pink October 2025, to which I'm proud to have contributed.
Dimitri Raimbaud Manager Bagel Corner La Roche sur Yon
Dimitri Raimbaud
The Bagel Corner project convinced me straight away: offering quality products while remaining in the fast-food world. The continuous afternoon service was a real plus in my decision, because it means that my teams never have to work a break. Our menu perfectly meets the expectations of city-centre customers: eat better, eat faster and enjoy yourself. The network is both responsive and supportive: head office responds quickly to our needs, and Bagel Corner neighbours are always helping each other out. I'm very proud to be part of this adventure and to contribute to its development.
Lucas Chapron Bagel Corner Nantes licensee
Lucas Chapron
With a background as an entrepreneur in the furniture sector, I wanted to take my professional life in a different direction. I wanted to join a network because I wanted comprehensive support so that I could devote myself to running my business on a day-to-day basis, and I have to say that choosing Bagel Corner was the right choice. Almost a year ago, thanks to this support and the very comprehensive Bagels Donuts Café concept, I had a first year that exceeded my expectations and I'm now looking ahead to the future, with the possibility of a second outlet.
Johann Bonnel Bagel Corner Nice licensee
Johann Bonnel
I'm proud to be a manager at Bagel Corner. The coffee shop aspect, with the donut and coffee offer in particular, meets a real demand and I'm really fulfilled by it, especially as, as a former barman, I have a barista dimension that suits me perfectly. I enjoy supporting my team, offering a quality customer experience and developing the skills that will bring me closer to my goal of one day opening my own restaurant. I'm also very attached to the values of the brand and the actions carried out by head office, such as Pink October 2025, to which I'm proud to have contributed.
Dimitri RimbaudManager Bagel Corner La Roche sur Yon
Dimitri Rimbaud
With a background as an entrepreneur in the furniture sector, I wanted to take my professional life in a different direction. I wanted to join a network because I wanted comprehensive support so that I could devote myself to running my business on a day-to-day basis, and I have to say that choosing Bagel Corner was the right choice. Almost a year ago, thanks to this support and the very comprehensive Bagels Donuts Café concept, I had a first year that exceeded my expectations and I'm now looking ahead to the future, with the possibility of a second outlet.
Johann BonnelBagel Corner Nice licensee
Johann Bonnel
The Bagel Corner project convinced me straight away: offering quality products while remaining in the fast-food world. The continuous afternoon service was a real plus in my decision, because it means that my teams never have to work a break. Our menu perfectly meets the expectations of city-centre customers: eat better, eat faster and enjoy yourself. The network is both responsive and supportive: head office responds quickly to our needs, and Bagel Corner neighbours are always helping each other out. I'm very proud to be part of this adventure and to contribute to its development.
Lucas ChapronBagel Corner Nantes licensee
Lucas Chapron

BAGEL CORNER is

A long-term, resilient brand

We have a 15-year track record and proven stability in the face of market fluctuations (+30 locations).

a streamlined, high-productivity model

Our processes are standardised to guarantee simple, rapid execution and total control of the wage bill.

A culture of profitability

Our priority is EBITDA (Gross Operating Profit). We manage our business by margin and net profitability.

proactive operational support

Ongoing training and R&D, centralised purchasing power: we act as an extension of your management team.

flexible engineering

We adapt the format (Kiosk, Cell, Restaurant) to the catchment area to optimise the CAPEX / Profitability ratio.

WE'RE RECRUITING ENTREPRENEURS
DETERMINED TO PERFORM

RESULTS-ORIENTED CULTURE

You drive by the numbers to maximise your ROI.

RIGOUR OPERATIONAL

You apply the processes to the letter to guarantee performance.

THIRST FOR CONQUEST

Your ambition is to develop the brand in your area (Multi-site objective).

ESPRIT RÉSEAU

You play as a team to take advantage the strength of the brand

DOING BUSINESS WITH BAGEL CORNER

CA COMMUNICATION FEE
1 %
CA OPERATING FEE
5 %
OF CONTRACT
7 YEARS
CAPITAL CONTRIBUTION
MINIMUM OWN FUNDS (€70K)
25 %
ENTRY FEE
25 k €

A word from our managers

The restaurant of tomorrow is invented today and evolves every day. At Bagel Corner we do everything we can to satisfy the customers who will be coming back tomorrow. Offering a good product is no longer enough. Our aim is to constantly adapt to the market, trends and consumers. A real commitment to eco-responsibility, a meticulous presence on social networks and always a smile to serve the customer make Bagel Corner a safe bet in fast food. Come and try it, you'll understand ☺️
Michael CohenCo-founder of Bagel Corner
Michael Cohen
At Bagel Corner, we don't just sell bagels, donuts and coffee. We're creating places where we can meet up, share and do things. We grow, yes, but never at the expense of our soul. We innovate, without forgetting what really counts: quality, proximity, and the people behind each counter. Because when it comes down to it, our real strength is the men and women who bring Bagel Corner to life every day.
Théo LelièvreManaging Director of Bagel Corner
Théo Lelièvre

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