Bagel Corner remains open during the lockdown

We'll continue to treat you during the lockdown 🙏 Find the list of open restaurants, opening times and ordering methods in the table below. If the Bagel Corner nearest you is within the radius authorised by the government, we'd like to take you to: order.bagelcorner.fr to place your order in [...]

Bagel Corner launches the 1st 100% veggie bagel with bacon

As strong as a launch into orbit, Bagel Corner is proud to introduce the "Incroyable Bagel", made with an ingredient that is unique in the world: vegetable bacon. It's like reliving the unknown all over again, surfing on an unavowable pleasure, the thought that it's even better than 'real' bacon! Vegetable bacon is made in France from European soya (non-GMO!), [...].

COVID-19: Bagel Corner supports hospitals

Dear customers, dear bagel fans, dear supportive friends, When we founded Bagel Corner in 2010, we could never have anticipated the health crisis we're in today. But let's not give up, we're going to get back on track and quickly serve you great bagels! In the meantime, #restezz-vous! It's time for support and [...]

Latest network openings

At the end of 2019 and the beginning of 2020, the Bagel Corner network opened one restaurant after another. Four new restaurants welcome you, offering the best of the Bagel Corner range: Savoury and sweet bagels, salads, cheesecake, doughnuts, muffins, cookies... and of course the unmissable gluten-free and vegan bagels. See the list of new restaurants below [...].

Carnival Italian style at Bagel Corner

Bagel Corner is exclusively launching the #PinkBagel, a first in France with a bagel made from 100% fresh produce and natural colourings. The pink colour of the 100% bagel is natural, thanks to beetroot powder. Its colouring power could even [...]

Bagel Corner at Franchise Expo 2018

Join us at stand K42 from 25 to 28 March 2018! The entire Bagel Corner team will be on hand to answer your questions. Bagel Corner network licensees will also be on the stand to reassure you about the process of opening a restaurant! Don't hesitate to ask us for invitations to the show via [...].

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