Bagel Corner opens a kiosk at Gare de l'Est
After Rennes railway station, Toulouse Balgnac airport and the Avia Saulzet motorway service area, Bagel corner is confirming its appeal for high-traffic, small-area locations with a new opening in the heart of Paris's Gare de l'Est. This new kiosk model, designed to be assembled on site in less than [...]
Marion Flipo becomes Bagel Corner's culinary advisor!
Since the end of 2017, the Bagel Corner chain has been surrounded by a culinary consultant. Marion Flipo, who has worked her way through the Institut Paul Bocuse and the La Durée Group, is responsible for developing the Bagel Corner range and introducing a new product every month, whether in terms of side dishes, bagels, [...].
Bagel Corner at Franchise Expo 2018
Join us at stand K42 from 25 to 28 March 2018! The entire Bagel Corner team will be on hand to answer your questions. Bagel Corner network licensees will also be on the stand to reassure you about the process of opening a restaurant! Don't hesitate to ask us for invitations to the show via [...].
Every story has a beginning...
... Ours has a hole too! It all began when Michael, Rachid and Grégory, then business school students, went on a study trip to Eastern Europe together. There they discovered an unusual product that was very popular in local restaurants: the bagel. They were immediately won over by this original snack [...].
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